Menu for This Week (February 5th)

SOUPS – $12.50
Meaty Cambodian Pork Stew– This soup is really dynamic. We start with a super flavorful pork stock, add some Chinese 5 Spice, mushrooms and finish with cabbage and shredded pork shoulder.

Veggie Sweet Corn Cardamom Curry– Sweet and savory soup with cremini mushrooms, cauliflower, sweet potatoes, corn, coconut milk and our own curry blend.

Vegan Brazilian Black Bean– Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.

Chef’s Choice German Barley & Vegetable– This is a German inspired soup that is made Vegan friendly. The soup features a wonderfully flavorful broth, paired with carrot, turnip, cabbage, and barley.