Here are the SoupCycle soups for Saturday, February 22; please note that the little cross-thingy (†) means “contains no gluten ingredients”.
The name of the soup links to a page that will tell you all about that soup’s deliciousness!
Made with all the Earth’s goodness. Bell peppers, beans, corn and mushrooms make this a hearty, healthy chili.
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed.
Charleston Jambalaya (meaty) †
Chef Michael picked up this soup’s southern-cooked style in Charleston, South Carolina, where the jambalaya has chicken, tomatoes, clams and peppers. It’s a hearty, smokey, colorful soup with a a medium kick and a southern twang.
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