Tag Archives: soups

This week’s Soups from SoupCycle

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Chicken and Rice & Everything Nice (Chef’s Choice)
A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. †

Tom Kha (Vegan)
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. †

Squish Squash (Veggie)
Smooth soup made with organic squash, cream and spices.†

Chicken Sweet Corn Cardamom Curry (Meaty)
Sweet and savory soup with cremini mushrooms, sweet potatoes, corn, coconut milk and our own curry blend.†

This week from SoupCycle

Posted by trhwdeb2015 in Vendors and tagged with , , , ,

Brazilian Black Bean (Chef’s Choice Soup)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.†

Sweet Corn Cardamom Curry (Vegan)
Sweet and savory soup with cremini mushrooms, cauliflower, sweet potatoes, corn, coconut milk and our own curry blend.†

Hungarian Mushroom (Veggie)
A classic recipe with mushrooms, sour cream, smoked paprika and a touch of dill.

Portuguese Sausage and Pepper (Meaty)
This simple but refined brothy soup pairs bell peppers, and sausage, with the perfect blend of spice. You will find the bottom of the bowl before you know it! †

April 5: SoupCycle Soups

Posted by Corvallis Indoor Winter Market in Vendors and tagged with , , , , , , ,

Thanks to all our faithful customers, last week SoupCycle sold out at the Corvallis Indoor Market!  So if you want to try this week’s delicious soups, you might want to arrive early–see you there!

West African Peanut & Brown Rice (vegan)

Hearty West African peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our “Democratic Republic of Peanut Chicken” soup. (gluten-free)

Creamy Tomato Basil (veggie)
The classic. Great by itself. Even better paired with your home-made grilled cheese. (gluten-free)

Smoked Chicken Chipotle Chowder (meaty)
Rich and hearty chowder with smoked chicken, red potatoes, jack cheese and chipotle chilies. (gluten-free)

Soup On!

SoupCycles Soups: March 15

Posted by Corvallis Indoor Winter Market in Vendor List and tagged with , , , , , , ,

Here are the SoupCycle soups for this week.

Spicy Chickpea & Herb (vegan)

Tasty Middle Eastern soup made with red peppers and chickpeas, then seasoned with a medley of Middle Eastern spices.  [gluten-free]

Veggie Pot Roast Delight (veggie)

Hearty mix of Yukon Gold potatoes, carrots, parsnip, mushrooms and tomatoes seasoned with sage, rosemary and oregano. [gluten-free]

The Democratic Republic of Peanut Chicken (meaty)

Thick and hearty African peanut chicken stew made with garbanzo beans, peanut butter, bell peppers, tomatoes and roasted chicken. [gluten-free]

Did you know…?
If you bring back your squeaky clean containers,
we can sterilize and reuse them for more delicious soup!

SoupCycle Soups for March 8

Posted by Corvallis Indoor Winter Market in Vendors and tagged with , , , ,

Sweet Potato Curry (vegan)
One of our most popular vegan soups. Sweet potato with Indian garam masala seasoning and our in-house veggie broth. For ultimate souping delight, pour over a bed of home cooked rice. (gluten-free)

Brazilian Black Bean (veggie)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar. (gluten-free)

Classic Chicken Noodle (meaty)
Savory chicken, wide noodles, celery, carrots and just the right spice.

SoupCycle Soups: March 1

Posted by Corvallis Indoor Winter Market in Vendors and tagged with , , , , , , , , , , , , ,

Barbecue Split Pea (vegan)
Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce. (gluten free)

Dahlicious (veggie)
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.  (gluten free)

Mexican Pozole (meaty)
Traditional Mexican soup with shredded chicken, green chili and hominy. So tasty it’s like a fiesta in your mouth.  (gluten free)

Soupcycle Soups for February 22

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Here are the SoupCycle soups for Saturday, February 22; please note that the little cross-thingy (†) means “contains no gluten ingredients”.

The name of the soup links to a page that will tell you all about that soup’s deliciousness!

Tasty Chili (vegan) †

Made with all the Earth’s goodness. Bell peppers, beans, corn and mushrooms make this a hearty, healthy chili.

Barack-a-li Cheddar (veggie)

An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed.

Charleston Jambalaya (meaty) †

Chef Michael picked up this soup’s southern-cooked style in Charleston, South Carolina, where the jambalaya has chicken, tomatoes, clams and peppers. It’s a hearty, smokey, colorful soup with a a medium kick and a southern twang.

SoupCylce: This Week’s Soups

Posted by Corvallis Indoor Winter Market in Vendors and tagged with , , , , , ,

Did you know that SoupCycle just celebrated its 110,000th delivery on a bicycle this week?

Have you wanted to try SoupCycle’s delicious, fresh, and organic soups but have not had a chance to sign up for a soupscription? Wait no longer! At the Market this week we will have these amazing soups for you to taste AND purchase:

West African Peanut & Brown Rice (vegan)
Hearty West African peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our Democratic Republic of Peanut Chicken soup.

Baked Potato Soup (veggie)
Trade in that fork for a spoon! This thick baked potato soup has tasty chunks of potato, bits of red pepper, sour cream, chives and a hint of cheddar cheese.

Mulligatawny (meaty)
A tremendously flavorful Indian curry chicken soup made with cilantro, seasoned chicken, coconut milk, peppers, black eyed peas and more.

If these soups pass your taste test you can sign up for a weekly soupscription that you can enjoy for lunch or take home for dinner. It’s one meal a week that is convenient, organic, and delivered by bicycle.