Red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Summer’s Harvest (Vegan) 
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Brazilian Black Bean (Veggie)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.†

Chicken Sweet Corn Cardamom Curry (Meaty)
Sweet and savory soup with cremini mushrooms, sweet potatoes, corn, coconut milk and our own curry blend.†