This week from SoupCycle

Chicken and Rice & Everything Nice (Chef’s Choice)
A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. †

SeeTeeBeeZee (Vegan) 
Tasty and healthy corn, tomato, basil and zucchini soup.†

Summer’s Harvest (Veggie)
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Clam Chowda’ (Meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England.

SoupCycle on February 14th

SOUP

Chicken and Rice & Everything Nice (Weekly Soup)
A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. †

Pot of For Goodness Sake (Vegan) 
Red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Dahlicious (Veggie)
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†

Lemongrass Coconut Chicken Curry (Meaty)
Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex  flavor from the best kitchen in Soupland.†

This week from SoupCycle

Red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Summer’s Harvest (Vegan) 
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Brazilian Black Bean (Veggie)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.†

Chicken Sweet Corn Cardamom Curry (Meaty)
Sweet and savory soup with cremini mushrooms, sweet potatoes, corn, coconut milk and our own curry blend.†